Breakfast

Joy of Vegan Baking Chocolate Chip Muffins is for Breakfast.

Joy of Vegan Baking Chocolate Chip Muffins takes 10 minutes to prepare.

Joy of Vegan Baking Chocolate Chip Muffins takes 30 minutes to cook.

Joy of Vegan Baking Chocolate Chip Muffins makes 12 servings.

The ingredients for Joy of Vegan Baking Chocolate Chip Muffins are:

*Wheat flour, white, all-purpose, unenriched, 1 cup
*Whole Wheat Flour, 1 cup
Baking Soda, 1.5 tsp
Salt, 1 tsp
Granulated Sugar, 1 cup
*Canola Oil, .33 cup
Banana, fresh, 4 medium
Vanilla Extract, 1 tsp
Walnuts, .5 cup, chopped
Almonds, .5 cup, sliced
Semisweet chocolate, 1 cup chips

Here is how you make Joy of Vegan Baking Chocolate Chip Muffins:

Preheat the oven to 350 degrees. Lightly grease your muffin tins or use muffin liners.In a bowl, mix the flour, baking soda and salt. In a separate bowl, mix the sugar and the oil. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Finally, add the flour, and mix everything well.Evenly pour the batter into the muffin tins. Place in the oven for about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LBOYD1982.

The nutritional information for Joy of Vegan Baking Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.7

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 353.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g

The dietary needs meet for Joy of Vegan Baking Chocolate Chip Muffins is Vegan