Breakfast

L.R. Chocolate millet pumpkin muffins with flax and oat bran is for Breakfast.

L.R. Chocolate millet pumpkin muffins with flax and oat bran takes several minutes to prepare.

L.R. Chocolate millet pumpkin muffins with flax and oat bran takes several minutes to cook.

L.R. Chocolate millet pumpkin muffins with flax and oat bran makes 24 servings.

The ingredients for L.R. Chocolate millet pumpkin muffins with flax and oat bran are:

75 g (1/2 cup plus 1/8) millet flour
70 g (7/8 cup) cocoa powder
45 g (1/2 cup) ground flax seed
110 g (1 cup) oat bran
263 g (1-1/4 cups) sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
2 cups cooked pumpkin
2 T. oil
1 tsp. vanilla
1-1/2 cups buttermilk
113 g (2/3 cups )Hershey's special dark chocolate chips

Here is how you make L.R. Chocolate millet pumpkin muffins with flax and oat bran:

Preheat oven to 325. Spray 24 muffin cups with nonstick spray. In a large mixing bowl, combine all dry ingredients. In another bowl, whisk together wet ingredients. Mix wet into dry just until mixed. Stir in chocolate chips. Divide into prepared muffin cups. (they wil be full). Bake at 325 for 20-25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Chocolate millet pumpkin muffins with flax and oat bran is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.1

• Total Fat: 4.7 g
• Cholesterol: 35.4 mg
• Sodium: 303.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g