Breakfast

Lauras chocolate chip muffins is for Breakfast, Dessert.

Lauras chocolate chip muffins takes 10 minutes to prepare.

Lauras chocolate chip muffins takes 15 minutes to cook.

Lauras chocolate chip muffins makes 18 servings.

The ingredients for Lauras chocolate chip muffins are:

2 cups of Flour
1 Tbsp of Baking Powder
? tsp of Salt
1/8 tsp of Ground Cinnamon
1 12 oz Bag of Milk Chocolate Chips
2/3 of a cup of Whole Milk
? cup of Melted Unsalted Butter
2 Tbsp of Sour Cream
2 Eggs
? tsp of Vanilla Extract
1/3 cup of Granulated Sugar
1/3 cup of Brown Sugar

Here is how you make Lauras chocolate chip muffins:

1) Preheat your oven to 400 degrees. Line a 12 cup muffin tin with liners and spray the edges with non stick cooking spray, set aside.2) In a small bowl mix together the first 4 ingredients and set aside.3) In another small bowl add the chocolate chips and half a cup of the dry ingredients mix and toss to make sure each piece of chocolate chips are coated in the flour mixture.4) In a large bowl mix together the remaining ingredients until combined. Add the dry ingredients and just mix to combine but not over mixing. Using a spatula fold in the chocolate chip mixture and make sure they are evenly spread out through out the batter.5) Using a large ice cream scoop, divide the batter evenly in the prepared muffin pan.6) Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Lauras chocolate chip muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 263.8

• Total Fat: 13.1 g
• Cholesterol: 35.4 mg
• Sodium: 51.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g