Breakfast

Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) is for Breakfast, Snack.

Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) takes 10 minutes to prepare.

Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) takes 8 minutes to cook.

Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) makes 24 servings.

The ingredients for Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) are:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (light if available for less fat)
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter (I use I Can't Believe It's Not Butter to lower the fat)
1/2 cup milk chocolate chips

Here is how you make Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com):

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes. Makes 24 mini pancake muffins.Weight Watchers Points Value: 1 point each**serve with warm syrup for dipping, but don't forget to add additional points!**Number of Servings: 24Recipe submitted by SparkPeople user LACYMEDLIN.

The nutritional information for Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.4

• Total Fat: 2.1 g
• Cholesterol: 9.0 mg
• Sodium: 84.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g