Breakfast

Oatmeal Dark Chocolate Chip Pumpkin Muffins is for Breakfast.

Oatmeal Dark Chocolate Chip Pumpkin Muffins takes 20 minutes to prepare.

Oatmeal Dark Chocolate Chip Pumpkin Muffins takes 22 minutes to cook.

Oatmeal Dark Chocolate Chip Pumpkin Muffins makes 14 servings.

The ingredients for Oatmeal Dark Chocolate Chip Pumpkin Muffins are:

Dry Ingredients:
1.5 cup old fashioned oats
1.5 cup whole wheat flour
3/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice
1/4 tsp nutmeg

Wet Ingredients:
1.5 cup pureed pumpkin
3 tbsp canola oil
1 large egg
1 large egg white
1/4 cup low fat milk

Optional MIx-Ins:
1/2 cup chocolate chips
1/2 cup walnuts

Here is how you make Oatmeal Dark Chocolate Chip Pumpkin Muffins:

Combine dry ingredients in a large mixing bowl. Combine wet ingredients in a separate bowl. After mixing dry ingredients, add mixed wet ingredients. Stir in mix-ins. Add to a muffin pan and bake at 375F for 18 - 25 minutes.Serving Size: Makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user LOKIBEAR10.

The nutritional information for Oatmeal Dark Chocolate Chip Pumpkin Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 200.7

• Total Fat: 5.9 g
• Cholesterol: 13.4 mg
• Sodium: 205.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.5 g
• Protein: 5.1 g

The dietary needs meet for Oatmeal Dark Chocolate Chip Pumpkin Muffins is Vegetarian