Breakfast

Pumpkin Whole Wheat Chocolate Chip Muffins is for Breakfast.

Pumpkin Whole Wheat Chocolate Chip Muffins takes 15 minutes to prepare.

Pumpkin Whole Wheat Chocolate Chip Muffins takes 25 minutes to cook.

Pumpkin Whole Wheat Chocolate Chip Muffins makes 20 servings.

The ingredients for Pumpkin Whole Wheat Chocolate Chip Muffins are:

1 cup Buttermilk (or low fat milk with 1 tbsp of vinegar)
1 cup pure pumpkin puree
1 egg
1 cup brown sugar
1/2 cup Kellogg's All bran buds cereal (there is no substitute for this)
1 1/4 cup Whole wheat flour
2 Tbsp wheat germ
1/2 cup wheat bran
3/4 cup ground flaxseed
2 Tbsp cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1/4 cup chopped dark chocolate, M&M's or mini choc. chips. (I prefer dark choc.chunks)

Here is how you make Pumpkin Whole Wheat Chocolate Chip Muffins:

Preheat the oven to 400 and Line muffin pans with liners. Mix all the wet ingredients in a large bowl and mix all the dry ingredients in a medium bowl then add the wet and dry together and blend. Scoop into muffin tins. They are extremely dense and therefore won't at all rise. These muffins are super fibre rich and can be made with other substitutes if you wish to lower the fat or turn them vegan as such. Bake for 20-25 minutes or until done. Makes 12 - 15 muffins Number of Servings: 20Recipe submitted by SparkPeople user BAKENATURALLY.

The nutritional information for Pumpkin Whole Wheat Chocolate Chip Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.8

• Total Fat: 3.3 g
• Cholesterol: 11.1 mg
• Sodium: 147.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g