Breakfast

Raspberry Dark Chocolate Chip Muffins is for Breakfast, Dessert.

Raspberry Dark Chocolate Chip Muffins takes 15 minutes to prepare.

Raspberry Dark Chocolate Chip Muffins takes 25 minutes to cook.

Raspberry Dark Chocolate Chip Muffins makes 16 servings.

The ingredients for Raspberry Dark Chocolate Chip Muffins are:

1 2/3 cup whole wheat pastry flour
3/4 cup rolled oats
2/3 cup sugar
2 t baking powder
1t baking soda
1/2 ground cinnamon
1 egg
3/4 cup soymilk
1/3 cup canola oil
2 T lemon juice
1 t vanilla extract
3/4 cup fresh or frozen unsweetned raspberries
1/2 cup miniature dark chocolate chips

Here is how you make Raspberry Dark Chocolate Chip Muffins:

Combine first six ingredients in a large bowl.Combine next five ingredients in a medium bowl.Add wet to dry, then fold in raspberries and chips, gently stir until mixed well.Bake @ 375 degrees for 20-25 minutes, until a toothpick inserted comes out clean.Cool on rack.Serving Size: Makes 12-16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user SHERIO5.

The nutritional information for Raspberry Dark Chocolate Chip Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.0

• Total Fat: 6.4 g
• Cholesterol: 11.6 mg
• Sodium: 151.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Raspberry Dark Chocolate Chip Muffins is Vegetarian