Breakfast

Raspberry/White Chocolate Muffins is for Breakfast, Dessert.

Raspberry/White Chocolate Muffins takes 15 minutes to prepare.

Raspberry/White Chocolate Muffins takes 20 minutes to cook.

Raspberry/White Chocolate Muffins makes 12 servings.

The ingredients for Raspberry/White Chocolate Muffins are:

2 TBSP butter, softened
1/4 cup whole wheat flour
1/4 cup brown sugar
1 1/4 cup whole wheat flour
2 tsp. baking powder
1/2 cup sugar
1 egg, beaten
1/2 cup milk (fat free is fine)
1/2 cup butter, softened
1 cup fresh raspberries
1/2 cup white chocolate chips

Here is how you make Raspberry/White Chocolate Muffins:

Preheat oven to 375Mix the first 3 ingredients (2 TBSP butter, 1/4 cup wheat flour and brown sugar) together and set aside for the topping. Mix together the sugar, egg, milk, and 1/2 cup butter. Combine the 1 1/4 cup wheat flour and baking powder and add it to the batter mixture. Mix in the white chocolate chips and then add raspberries carefully. Fill muffin pan 2/3 full and sprinkle topping mixture on top.Bake at 375 for 20 minutes.Serving Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GINGER829.

The nutritional information for Raspberry/White Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.4

• Total Fat: 12.5 g
• Cholesterol: 43.0 mg
• Sodium: 20.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g