Breakfast

Raspberry White Chocolate Yogurt Muffins is for Breakfast, Snack.

Raspberry White Chocolate Yogurt Muffins takes 15 minutes to prepare.

Raspberry White Chocolate Yogurt Muffins takes 15 minutes to cook.

Raspberry White Chocolate Yogurt Muffins makes 18 servings.

The ingredients for Raspberry White Chocolate Yogurt Muffins are:

1 cup all purpose flour
1 cup whole wheat flour
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 Tbs canola oil
1/4 cup 1% milk
2 large egg whites
6 oz fat free vanilla yogurt
1/2 tsp vanilla
1 cup frozen raspberries
1/2 cup white chocolate chips

Here is how you make Raspberry White Chocolate Yogurt Muffins:

Preheat oven to 400 degrees. In a large bowl, mix all dry ingredients. In a smaller bowl, mix oil, egg whites, milk, vanilla and yogurt. Add yogurt mixture to flour mixture and stir until just moistened. Gently stir in raspberries and white chocolate chips. Divide batter equally between muffin cups. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.Serving Size: makes 18 regular size muffinsNumber of Servings: 18Recipe submitted by SparkPeople user AMYHOW2.

The nutritional information for Raspberry White Chocolate Yogurt Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 108.9

• Total Fat: 3.2 g
• Cholesterol: 0.2 mg
• Sodium: 238.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g