Breakfast

Skinny Chocolate Muffins is for Breakfast, Snack.

Skinny Chocolate Muffins takes 15 minutes to prepare.

Skinny Chocolate Muffins takes 20 minutes to cook.

Skinny Chocolate Muffins makes 18 servings.

The ingredients for Skinny Chocolate Muffins are:

1 cups all purpose flour
1 cup whole wheat flour
1 cup rolled oats, ground in a food processor
? cup cocoa powder, unsweetened
? cup flax seed meal
1 tablespoon baking powder
? teaspoon baking soda
? teaspoon salt
? cup sugar
? cup Splenda granulated (zero calorie)
2 eggs
? cup canola oil
1 medium banana, mashed
1 cup non-fat Greek yogurt
1 ? teaspoon vanilla extract
1 cup grated zucchini
? cup miniature chocolate chips

Here is how you make Skinny Chocolate Muffins:

Preheat oven to 350F.Line your muffin tin with foil liners (muffins may stick to paper liners).In a medium bowl combine flours, oats, cocoa powder, baking powder, baking soda, and salt.In a large bowl beat eggs, oil, sugar, yogurt, mashed banana, and vanilla.Stir in grated zucchini and then add dry ingredients. Stir until just combined (do not overmix). Fold in chocolate chips.Divide muffin batter evenly among 18 muffins cups.Bake in the preheated oven for 20-25 minutes, until a toothpick inserted into a muffin comes out clean.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user PAML66.

The nutritional information for Skinny Chocolate Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 149.6

• Total Fat: 5.7 g
• Cholesterol: 19.4 mg
• Sodium: 196.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g