Breakfast

Spinach Muffins with Chocolate Chips is for Breakfast, Snack.

Spinach Muffins with Chocolate Chips takes 5 minutes to prepare.

Spinach Muffins with Chocolate Chips takes 15 minutes to cook.

Spinach Muffins with Chocolate Chips makes 9 servings.

The ingredients for Spinach Muffins with Chocolate Chips are:

0.5 cup Aldi Raspberry Applesauce
1 serving Egg - Large (1 egg)
1 cup Spinach, fresh
.33 cup Granulated Sugar
2 tbsp Crisco Pure Vegetable Oil
1.5 cup Wheat flour, white, all-purpose, unenriched
3 serving Milk Chocolate Chips
1 tsp Baking Powder
.5 tsp Salt
.5 tsp Baking Soda
2 tsp Vanilla Extract

Here is how you make Spinach Muffins with Chocolate Chips:

Preheat oven to 350.Mix the applesauce, egg, vanilla extract, and spinach in a blender until smooth. In a separate bowl add the dry ingredients. Slowly mix the wet ingredients into the dry. Pour into prepared muffin mold and bake for 15-18 minutes.Serving Size: Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user MOMCHUNK.

The nutritional information for Spinach Muffins with Chocolate Chips is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 179.7

• Total Fat: 5.3 g
• Cholesterol: 23.9 mg
• Sodium: 270.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

The dietary needs meet for Spinach Muffins with Chocolate Chips is Vegetarian