Breakfast

Vegan Simple Chocolate Chip Muffins is for Breakfast, Snack.

Vegan Simple Chocolate Chip Muffins takes several minutes to prepare.

Vegan Simple Chocolate Chip Muffins takes several minutes to cook.

Vegan Simple Chocolate Chip Muffins makes 9 servings.

The ingredients for Vegan Simple Chocolate Chip Muffins are:

Try to use all vegan and if possilbe organic ingredients

1 1/2 cups whole wheat flour
1 cup (or a little less) brown sugar
2 tsp baking soda
1 tsp sea salt
3/4 cup water or soy milk
1/4 cup applesauce (or oil)
1 cup (or a little less) chocolate chips

Here is how you make Vegan Simple Chocolate Chip Muffins:

Pre heat oven at 400 degrees.Combine the flour, brown sugar, baking soda and sea salt together. Once mixed add water (or soy milk) and applesauce. I use a hand mixer to make sure all the lumps are out. When done mixing, fold in the chocolate chips. This recipe also works well by adding in dried cranberries, blueberries or any other fruits or nuts you like.Number of Servings: 9Recipe submitted by SparkPeople user KRISTAL571.

The nutritional information for Vegan Simple Chocolate Chip Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 209.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 112.3 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for Vegan Simple Chocolate Chip Muffins is Vegan