Breakfast

Wheat Chocolate Chip Muffins is for Breakfast.

Wheat Chocolate Chip Muffins takes 10 minutes to prepare.

Wheat Chocolate Chip Muffins takes 15 minutes to cook.

Wheat Chocolate Chip Muffins makes 12 servings.

The ingredients for Wheat Chocolate Chip Muffins are:

1 cup all purpose flour
1 cup wheat flour
1/3 cup sugar
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 bag of chocolate chips
1/2 cup plain soy milk
1/4 cup half & half (fat free)
2 eggs
1/2 cup (1 stick) unsalted butter

Here is how you make Wheat Chocolate Chip Muffins:

Mix all dry ingredients. Mix all wet ingredients in a sep. bowl until smooth. Add wet ingredients to a "well" in the dry ingredient bowl. Blend. Pour into greased muffin pan. Makes 12 muffins.Bake at 400 for 15-20 minutes. (If you don't want them very sweet, I'd suggest using half a bag of chocolate chips.. a full bag is very, VERY rich)Number of Servings: 12Recipe submitted by SparkPeople user PAMIIIEE.

The nutritional information for Wheat Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.1

• Total Fat: 9.6 g
• Cholesterol: 8.8 mg
• Sodium: 247.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.0 g

The dietary needs meet for Wheat Chocolate Chip Muffins is Vegetarian