Breakfast

Whole wheat chocolate chip sweet potato mini-muffins is for Breakfast, Snack.

Whole wheat chocolate chip sweet potato mini-muffins takes 10 minutes to prepare.

Whole wheat chocolate chip sweet potato mini-muffins takes 45 minutes to cook.

Whole wheat chocolate chip sweet potato mini-muffins makes 56 servings.

The ingredients for Whole wheat chocolate chip sweet potato mini-muffins are:

1 c cooked mashed sweet potato
2 c whole wheat flour
2 tbs baking powder
2/3 c packed brown sugar
1/3 c melted salted butter
1 c 1% milk
2 large eggs
6 oz semi sweet chocolate chips

Here is how you make Whole wheat chocolate chip sweet potato mini-muffins:

In a large bowl, combine dry ingredients. In a small bowl, combine wet ingredients. Make a well in the dry ingredients, pour in wet ingredients. Stir until combine but do not overmix. Gently fold in chocolate chips. Spoon about a tablespoon into each compartment of a mini-muffin tin. Bake at 400 degrees for 12 minutes or until the top is springy. Serving Size: Makes approximately 56 mini-muffinsNumber of Servings: 56Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Whole wheat chocolate chip sweet potato mini-muffins is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 88.1

• Total Fat: 4.0 g
• Cholesterol: 9.8 mg
• Sodium: 66.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g