Breakfast

Baked Penut Butter Chocolate Cookie Oatmeal is for Breakfast, Dessert.

Baked Penut Butter Chocolate Cookie Oatmeal takes 10 minutes to prepare.

Baked Penut Butter Chocolate Cookie Oatmeal takes 22 minutes to cook.

Baked Penut Butter Chocolate Cookie Oatmeal makes 1 servings.

The ingredients for Baked Penut Butter Chocolate Cookie Oatmeal are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving (remove)
Almond Breeze Almond Milk, Unsweetened Original, 10.5 oz (remove)
Vanilla Extract, 1 tsp (remove)
*365 Organic Light Agave Nectar, 2 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 dash (remove)
Old Home100% Natural Peanut Butter, 8 tbsp (remove)*Chocolate chips, Ghiradelli dark, 16 chips, 1.2 serving (remove)

Here is how you make Baked Penut Butter Chocolate Cookie Oatmeal:

Mix dry ingredients. Mix wet and add dry. Divide between 5 ramikins srayed with cooking spray. Bake in a 350* oven for 18-22 min or until brown. Serving Size: 5Number of Servings: 1Recipe submitted by SparkPeople user SHELAGHB.

The nutritional information for Baked Penut Butter Chocolate Cookie Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,631.0

• Total Fat: 85.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,397.8 mg
• Total Carbs: 183.2 g
• Dietary Fiber: 30.5 g
• Protein: 54.5 g

The dietary needs meet for Baked Penut Butter Chocolate Cookie Oatmeal is Gluten Free