The recipe Orange-Cinnamon Chocolate Belgian Waffles

Made From Scratch Recipes

Orange-Cinnamon Chocolate Belgian Waffles recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Orange-Cinnamon Chocolate Belgian Waffles!

Orange-Cinnamon Chocolate Belgian Waffles

Orange-Cinnamon Chocolate Belgian Waffles Recipe
Orange-Cinnamon Chocolate Belgian Waffles

What Course Is Orange-Cinnamon Chocolate Belgian Waffles?

Orange-Cinnamon Chocolate Belgian Waffles is for Breakfast, Dessert.


How Long Does Orange-Cinnamon Chocolate Belgian Waffles Recipe Take To Prepare?

Orange-Cinnamon Chocolate Belgian Waffles takes 10 minutes to prepare.


How Long Does Orange-Cinnamon Chocolate Belgian Waffles Recipe Take To Cook?

Orange-Cinnamon Chocolate Belgian Waffles takes 15 minutes to cook.


How Many Servings Does Orange-Cinnamon Chocolate Belgian Waffles Recipe Make?

Orange-Cinnamon Chocolate Belgian Waffles makes 12 servings.


What Are The Ingredients For Orange-Cinnamon Chocolate Belgian Waffles Recipe?

The ingredients for Orange-Cinnamon Chocolate Belgian Waffles are:

2 c Bisquick
1 1/3 c 1% milk
2 Tbsp oil (preferably Smart Balance canola/soy/olive blend)
1/4 c egg substitute
2 Tsp ground cinnamon
3 Tsp fresh orange zest
2 Tsp fresh squeezed orange juice, with pulp
3 Tbsp mini chocolate chips
1/4 c dark chocolate chips


How Do I Make Orange-Cinnamon Chocolate Belgian Waffles?

Here is how you make Orange-Cinnamon Chocolate Belgian Waffles:

Mix Bisquick, milk, oil, and egg substitute until blended. Grate in orange zest, add orange juice (I use fresh squeezed), and mix in cinnamon. Add chips in by hand once batter is in waffle maker; push in until covered with batter.Serving Size: Makes 3 full Belgian waffles/12 quartersNumber of Servings: 12Recipe submitted by SparkPeople user INDIESTACE.


What's The Nutritional Info For Orange-Cinnamon Chocolate Belgian Waffles?

The nutritional information for Orange-Cinnamon Chocolate Belgian Waffles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 8.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 193.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

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