Breakfast

Andy's Chocolate Chip Pancakes is for Breakfast, Snack.

Andy's Chocolate Chip Pancakes takes 5 minutes to prepare.

Andy's Chocolate Chip Pancakes takes 20 minutes to cook.

Andy's Chocolate Chip Pancakes makes 8 servings.

The ingredients for Andy's Chocolate Chip Pancakes are:

2 cups Bisquick
2 large eggs
1 cup Milk, 2%
2 tbsp granulated sugar
2 tsp baking powder
2 tbsp lemon juice
1 tbsp vanilla
Chocolate chips to taste

Here is how you make Andy's Chocolate Chip Pancakes:

Mix all ingredients but chocolate chips together. The lemon juice will activate the baking powder to make the pancakes light & fluffy. Pour slightly less than 1/4 cup for each pancake--this will make roughly 3 inch diameter pancakes. You can make them larger or smaller, depending on your preference. Quickly sprinkle the number of chips you want on each pancake--8 to 12 should be enough, spread them around the pancake. Cook as normal pancakes. If you want to use mini chips, then those can be added to the batter, but you'll need to stir it up each time you pour a new pancake because the chips tend to sink to the bottom of the batter.Number of Servings: 8Recipe submitted by SparkPeople user LISASKELLEY68.

The nutritional information for Andy's Chocolate Chip Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 9.6 g
• Cholesterol: 59.6 mg
• Sodium: 523.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g