Breakfast

flax double berry white chocolate pancakes is for Breakfast.

flax double berry white chocolate pancakes takes 10 minutes to prepare.

flax double berry white chocolate pancakes takes 15 minutes to cook.

flax double berry white chocolate pancakes makes 10 servings.

The ingredients for flax double berry white chocolate pancakes are:

Ingredients:
king arthur white whole wheat flour, 1.75 cup
organic valley soy creamer, 8 tbsp
**Flax Seed, 2 tbsp
Raspberries, .4 pint as purchased, yields
Blackberries, fresh, .5 cup
Baking Powder, 4.5 tsp
*Splenda, 12 tsp
Salt, .25 tsp
blue diamond almond and coconut blend breeze milk, 1 cup
nestle toll house premier white baking chocolate, 2 oz

Here is how you make flax double berry white chocolate pancakes:

mix all dry ingredientsin food processor chop chocolate til coarsely chop, add berries blend add milk and creamer into dry mix then fold in berry mixscoop 1/3 cup onto hot griddle or into pan cook 2 to 3 mins Serving Size: 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user NATASHASIDHU.

The nutritional information for flax double berry white chocolate pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 318.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g

The dietary needs meet for flax double berry white chocolate pancakes is Vegetarian