The recipe Hyzakyt's Chocolate Chip Pancakes

Made From Scratch Recipes

Hyzakyt's Chocolate Chip Pancakes recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Hyzakyt's Chocolate Chip Pancakes!

Hyzakyt's Chocolate Chip Pancakes

Hyzakyt's Chocolate Chip Pancakes Recipe
Hyzakyt's Chocolate Chip Pancakes

Great for special occasions like Mother's Day, Father's Day, kids' birthdays, Sunday mornings, etc.

What Course Is Hyzakyt's Chocolate Chip Pancakes?

Hyzakyt's Chocolate Chip Pancakes is for Breakfast, Dessert.


How Long Does Hyzakyt's Chocolate Chip Pancakes Recipe Take To Prepare?

Hyzakyt's Chocolate Chip Pancakes takes 5 minutes to prepare.


How Long Does Hyzakyt's Chocolate Chip Pancakes Recipe Take To Cook?

Hyzakyt's Chocolate Chip Pancakes takes 3 minutes to cook.


How Many Servings Does Hyzakyt's Chocolate Chip Pancakes Recipe Make?

Hyzakyt's Chocolate Chip Pancakes makes 15 servings.


What Are The Ingredients For Hyzakyt's Chocolate Chip Pancakes Recipe?

The ingredients for Hyzakyt's Chocolate Chip Pancakes are:

2 cups Betty Crocker Bisquick Original Pancake and Baking Mix

1 cup whole milk (may substitute 2% or non-fat milk)

2 Eggs, large

1 cup Nestle* Nesquick* Chocolate Flavor

0.5 cup Nestle* Toll House* Semi-Sweet Morsels


How Do I Make Hyzakyt's Chocolate Chip Pancakes?

Here is how you make Hyzakyt's Chocolate Chip Pancakes:

Mix pancake mix, milk, and eggs in a bowl. Stir in chocolate flavor and morsels. Spoon 2 tbsp onto a griddle over medium heat. Check after 45-60 seconds and flip when done. Cook an additional 45-60 seconds until done.Makes 15 3-4" pancakes.Number of Servings: 15Recipe submitted by SparkPeople user HYZAKYT.


What's The Nutritional Info For Hyzakyt's Chocolate Chip Pancakes?

The nutritional information for Hyzakyt's Chocolate Chip Pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 5.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 232.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

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