Breakfast

Oat-rageous Chocolate Chip Pancakes is for Breakfast.

Oat-rageous Chocolate Chip Pancakes takes several minutes to prepare.

Oat-rageous Chocolate Chip Pancakes takes several minutes to cook.

Oat-rageous Chocolate Chip Pancakes makes 1 servings.

The ingredients for Oat-rageous Chocolate Chip Pancakes are:

3 tbsp - regular oats (not instant)
3 tbsp - fat-free liquid egg substitute (like Original Egg Beaters)
2 tbsp - all-purpose flour
2 tbsp - fat free Greek Yogurt, plain (use regular yogurt if you don't have a greek yogurt like Fage 0% around)
1/2 tbsp - semi-sweet mini chocolate chips
1/4 tsp - baking powder
1/4 tsp - vanilla extract
1 no-calorie sweetener packet (like Splenda)
dash salt

Here is how you make Oat-rageous Chocolate Chip Pancakes:

1) In a small bowl, place all ingredients EXCEPT for the chocolate chips. Add 1 tbsp. of water (Only if mixture seams too thick), and stir until thoroughly mixed. Then, fold in the chocolate chips.2) Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through. Plate and repeat with the rest of the batter.I like to top with the fat free Reddi-wip and enjoy!MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Oat-rageous Chocolate Chip Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 187.4

• Total Fat: 3.6 g
• Cholesterol: 1.1 mg
• Sodium: 385.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.4 g
• Protein: 10.3 g

The dietary needs meet for Oat-rageous Chocolate Chip Pancakes is Low Fat