The recipe Sour cream chocolate chip pancakes (10)

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Sour cream chocolate chip pancakes (10) recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Sour cream chocolate chip pancakes (10)!

Sour cream chocolate chip pancakes (10)

Sour cream chocolate chip pancakes (10) Recipe
Sour cream chocolate chip pancakes (10)

Delicious pancakes bammed up with chcocolate

What Course Is Sour cream chocolate chip pancakes (10)?

Sour cream chocolate chip pancakes (10) is for Breakfast, Dessert.


How Long Does Sour cream chocolate chip pancakes (10) Recipe Take To Prepare?

Sour cream chocolate chip pancakes (10) takes 15 minutes to prepare.


How Long Does Sour cream chocolate chip pancakes (10) Recipe Take To Cook?

Sour cream chocolate chip pancakes (10) takes 15 minutes to cook.


How Many Servings Does Sour cream chocolate chip pancakes (10) Recipe Make?

Sour cream chocolate chip pancakes (10) makes 10 servings.


What Are The Ingredients For Sour cream chocolate chip pancakes (10) Recipe?

The ingredients for Sour cream chocolate chip pancakes (10) are:

Flour, white, 1 cup
Breakstone Fat Free Sour Cream, 1/2 cup
Milk, nonfat (skim milk), 1/2 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, whole, raw, 2 large
Hershey's Special Dark Chocolate Chips, 1/2 cup
Vanilla Extract, .5 tsp


How Do I Make Sour cream chocolate chip pancakes (10)?

Here is how you make Sour cream chocolate chip pancakes (10):

Mix milk, sour cream and vanilla together.Sift all dry ingredients together.Beat eggs.Add in Milk/sour cream alternating with dry ingredients.Add in chocolate chips.Cook over hot griddle/pan.Serving Size: Makes 10 4-5 inch pancakesNumber of Servings: 10Recipe submitted by SparkPeople user CKRAKOWSKI.


What's The Nutritional Info For Sour cream chocolate chip pancakes (10)?

The nutritional information for Sour cream chocolate chip pancakes (10) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 4.9 g
  • Cholesterol: 38.6 mg
  • Sodium: 236.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

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