Breakfast

Whole Wheat Chocolate Pancakes is for Breakfast, Snack.

Whole Wheat Chocolate Pancakes takes 10 minutes to prepare.

Whole Wheat Chocolate Pancakes takes 10 minutes to cook.

Whole Wheat Chocolate Pancakes makes 9 servings.

The ingredients for Whole Wheat Chocolate Pancakes are:

1/4 cup Sugar
2 eggs, lightly beaten
1 1/2 cup buttermilk*
3 Tbs vegetable oil
1 2/3 cup whole wheat flour
2 tsp baking soda
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder

*A substitute for buttermilk is to put 1.5 Tbs of lemon juice or white vinegar in a measuring cup then add milk to the 1.5 cup line. Let sit for a minute or two, and then you have buttermilk! It's basically a 1 Tbs to 1 cup ratio, lemon juice to milk.)

Here is how you make Whole Wheat Chocolate Pancakes:

Combine sugar, eggs, buttermilk, and oil. In a separate bowl combine the rest of the ingredients. Add milk mixture to dry ingredients and stir until just combined. Pour about 1/4 cup batter per pancake onto a medium heat griddle or no stick skillet. Cook until bubbles form on top, 1 to 2 minutes, then flip and cook 1 to 2 minutes more. Number of Servings: 9Recipe submitted by SparkPeople user HOTMAMA_2.

The nutritional information for Whole Wheat Chocolate Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 176.7

• Total Fat: 6.7 g
• Cholesterol: 48.0 mg
• Sodium: 412.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g