The recipe Chocolate Pumpkin Oat Pancakes

Made From Scratch Recipes

Chocolate Pumpkin Oat Pancakes recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Pumpkin Oat Pancakes!

Chocolate Pumpkin Oat Pancakes

Chocolate Pumpkin Oat Pancakes Recipe
Chocolate Pumpkin Oat Pancakes

Super healthy and quite filling. And there's chocolate, that just about says it all.

What Course Is Chocolate Pumpkin Oat Pancakes?

Chocolate Pumpkin Oat Pancakes is for Breakfast, Snack.


How Long Does Chocolate Pumpkin Oat Pancakes Recipe Take To Prepare?

Chocolate Pumpkin Oat Pancakes takes 10 minutes to prepare.


How Long Does Chocolate Pumpkin Oat Pancakes Recipe Take To Cook?

Chocolate Pumpkin Oat Pancakes takes 5 minutes to cook.


How Many Servings Does Chocolate Pumpkin Oat Pancakes Recipe Make?

Chocolate Pumpkin Oat Pancakes makes 1 servings.


What Are The Ingredients For Chocolate Pumpkin Oat Pancakes Recipe?

The ingredients for Chocolate Pumpkin Oat Pancakes are:

1/3 c whole wheat flour
1/3 c quick oats
1 1/2 tsp baking powder
1/2 tsp baking soda
Few shakes of cinnamon
1 tsp pumpkin pie spice
Pinch of salt
1 1/3 c skim milk
1/2 tsp vanilla
1/3 c canned pumpkin
1/3 c semisweet chocolate chips


How Do I Make Chocolate Pumpkin Oat Pancakes?

Here is how you make Chocolate Pumpkin Oat Pancakes:

Mix dry ingredients in one bowl, and wet in another. Slowly combine until batter is mixed well. Spray skillet with non-stick cooking spray. Spoon about 1/4 to 1/3 c batter onto skillet and cook over medium heat, turning once after about 2 minutes, then cooking another 3-4 until browned. Sometimes the batter takes a while to become not-gooey, so feel free to keep turning a bit longer until they are more firm inside.Serving Size: Makes 7 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user SLOANIEPANTS.


What's The Nutritional Info For Chocolate Pumpkin Oat Pancakes?

The nutritional information for Chocolate Pumpkin Oat Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,045.9
  • Total Fat: 27.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 1,690.3 mg
  • Total Carbs: 172.5 g
  • Dietary Fiber: 17.8 g
  • Protein: 34.6 g

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