Breakfast

Pumpkin Chocolate Chip Muffin is for Breakfast, Dessert.

Pumpkin Chocolate Chip Muffin takes 20 minutes to prepare.

Pumpkin Chocolate Chip Muffin takes 20 minutes to cook.

Pumpkin Chocolate Chip Muffin makes 36 servings.

The ingredients for Pumpkin Chocolate Chip Muffin are:

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 large eggs, slightly beaten
2 cups granulated sugar
1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
1 cup vegetable oil
2 cups (12-oz. pkg.) NESTLɮ TOLL HOUSE? Semi-Sweet Chocolate Morsels

Here is how you make Pumpkin Chocolate Chip Muffin:

PREHEAT oven to 350? F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups. BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans. Serving Size: makes 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user FINDINGPEACE85.

The nutritional information for Pumpkin Chocolate Chip Muffin is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 208.8

• Total Fat: 10.3 g
• Cholesterol: 20.6 mg
• Sodium: 137.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g