Breakfast

Raspberry White Chocolate Scones is for Breakfast, Snack.

Raspberry White Chocolate Scones takes 20 minutes to prepare.

Raspberry White Chocolate Scones takes 25 minutes to cook.

Raspberry White Chocolate Scones makes 16 servings.

The ingredients for Raspberry White Chocolate Scones are:

2 cups All Purpose White Flour
.33 cup Stevia granules
3 teaspoons baking powder
.25 teaspoon salt
1 teaspoon Lemon peel
.25 teaspoon nutmeg
6 Tablespoons unsalted butter
4 oz Almond Breeze Almond Milk
.50 teaspoon vanilla extract
1 teaspoon coconut extract
.50 cup white chocolate chips
.50 cup unsifted powdered sugar
cooking spray with Olive Oil

Here is how you make Raspberry White Chocolate Scones:

Wash your hands thoroughly with soap and water.In a large bowl, mix together all the dried ingredients. Cut in butter with pastry blender or two butter knives until pieces resemble the size of peas. Add the milk and extracts and mix well. If it not moist enough, add some water. I like mine very moist. Fold in the chocolate chips.Dust your work surface with four, was well as your clean hands. Gently knead three or four times. Transfer to a 12" pizza pan that has been sprayed with the cooking spray.Form in circle to 1/2" from sides and sift powdered sugar over the scone. Bake at 425 degrees from 18-25 minutes depending on how moist or dry you enjoy scones.Cut into 16 pieces with a pizza rolling knife and cool slightly before eating. Serving Size: 1/16 of 10" pie Number of Servings: 16Recipe submitted by SparkPeople user YOSHIKO62.

The nutritional information for Raspberry White Chocolate Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.1

• Total Fat: 6.4 g
• Cholesterol: 11.7 mg
• Sodium: 138.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g