Breakfast

Chocolate Chip Mini Scones is for Breakfast, Dessert.

Chocolate Chip Mini Scones takes 10 minutes to prepare.

Chocolate Chip Mini Scones takes 15 minutes to cook.

Chocolate Chip Mini Scones makes 16 servings.

The ingredients for Chocolate Chip Mini Scones are:

2 cups all-purpose flour
1 1/3 cups heavy cream
2/3 cup semisweet chips
1/3 cup sugar
1/2 tsp salt
2 1/2 tsp baking powder
dash vanilla
butter for greasing
milk for glazing

Here is how you make Chocolate Chip Mini Scones:

Mix dry ingredients in a medium-sized bowl. Add cream and vanilla and stir until just moistened. Turn out onto a lightly floured surface. Knead a couple times, then pat into about a 1" disc. Cut into 16 wedges. Butter a baking sheet and place the scones on sheet. Brush with milk. Bake at 400 for 15 minutes. Serving Size: Makes 16 mini-sconesNumber of Servings: 16Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Chocolate Chip Mini Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.7

• Total Fat: 9.6 g
• Cholesterol: 28.0 mg
• Sodium: 12.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Chocolate Chip Mini Scones is Vegetarian