Breakfast

Low carb chocolate chip scones is for Breakfast, Snack.

Low carb chocolate chip scones takes 10 minutes to prepare.

Low carb chocolate chip scones takes 30 minutes to cook.

Low carb chocolate chip scones makes 8 servings.

The ingredients for Low carb chocolate chip scones are:

1.50 tsp Vanilla Extract
0.50 tsp Baking Powder
4 tbsp Bob's Red Mill Coconut Flour
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
0.25 cup Almond Breeze Unsweetened Almond Milk
1 serving 1 Egg- large, fresh
1 serving Erythritol
60 chips Lily's Sugar free Chocolate Chips (by AHINTY0908)

Here is how you make Low carb chocolate chip scones:

mix dry ingredients and wet ingredients separately then combine. Refridgerate dough for 30 minutes. Then roll into 7 in circle. Cut into 8 triangles with pizza cutter. Bake at 325 for 30 minutes. Serving Size:?makes 8 scones

The nutritional information for Low carb chocolate chip scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.5

• Total Fat: 11.4 g
• Cholesterol: 33.9 mg
• Sodium: 69.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g

The dietary needs meet for Low carb chocolate chip scones is Low Carb