Breakfast

Low Sugar Chocolate Granola is for Breakfast, Snack.

Low Sugar Chocolate Granola takes several minutes to prepare.

Low Sugar Chocolate Granola takes several minutes to cook.

Low Sugar Chocolate Granola makes 6 servings.

The ingredients for Low Sugar Chocolate Granola are:

3 cups oats
2 cup water
1 cup milk (skim, 1%, 2% or whole)
2/3 cup cocoa powder
1 tsp vanilla extract
2 packets Splenda or other sweetener (optional)
1 oz dark chocolate

Here is how you make Low Sugar Chocolate Granola:

Combine oats, water and milk in a large bowl. Refrigerator overnight. Preheat oven to 300 degrees. Drain liquid from the soaked oats. Mix in cocoa powder, vanilla, and Splenda if desired. Spread onto an oiled baking sheet in a thin layer. Shave dark chocolate using a vegetable peeler over mixture. Bake for 30 minutes, stir, then bake for another 30 minutes. Remove from oven and allow granola to cool.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSETERP94.

The nutritional information for Low Sugar Chocolate Granola is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.2

• Total Fat: 5.6 g
• Cholesterol: 1.7 mg
• Sodium: 15.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 7.6 g
• Protein: 8.0 g