Breakfast

Chocolate Waffles with Chia Seeds is for Breakfast, Dessert.

Chocolate Waffles with Chia Seeds takes 10 minutes to prepare.

Chocolate Waffles with Chia Seeds takes 10 minutes to cook.

Chocolate Waffles with Chia Seeds makes 16 servings.

The ingredients for Chocolate Waffles with Chia Seeds are:

2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
3.0 tsp Baking Powder
9.0 tsp Granulated Sugar
1.0 cup Whole Wheat Flour
6.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1.75 cup Milk - Great Value 1% Low Fat Milk
1.0 cup Flour - Gold medal all purpose flour
5.0 tbsp coconut oil- Wellsey Farms
4.0 tbsp peanut butter powder- betterbody foods
0.13 cup black chia seeds

Here is how you make Chocolate Waffles with Chia Seeds:

Warm milk in the microwave, about 2 mins. Add coconut oil, stirring until oil is melted. In a separate bowl, combine dry ingredients. Add the rest of the wet ingredients to the milk mixture. Combine wet & dry ingredients to form the batter. Cook in preheated, non-stick waffle maker until steam almost stops. Serving Size: Recipe makes approximately 16 wafflesNumber of Servings: 16.0Recipe submitted by SparkPeople user ASUMNER03.

The nutritional information for Chocolate Waffles with Chia Seeds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.6

• Total Fat: 6.1 g
• Cholesterol: 24.3 mg
• Sodium: 123.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g