Breakfast

Whole Wheat Chocolate Waffles is for Breakfast, Dessert.

Whole Wheat Chocolate Waffles takes several minutes to prepare.

Whole Wheat Chocolate Waffles takes several minutes to cook.

Whole Wheat Chocolate Waffles makes 14 servings.

The ingredients for Whole Wheat Chocolate Waffles are:

1 1/2 cups whole wheat flour
5 tablespoons Splenda
1/2 cup cocoa powder
3 whole eggs, beaten
2 ounces margarine, melted and slightly cooled
2 tablespoons lemon juice
1 tablspoon pure vanilla extract
2 cups skim milk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Butter spray, for waffle iron

Here is how you make Whole Wheat Chocolate Waffles:

Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flour, Splenda, and cocoa powder, In another bowl beat together the eggs and melted margarine, lemon juice, and vanilla, and then add the milk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Makes 14 waffle squares from 1/3 C. mix per squareNumber of Servings: 14Recipe submitted by SparkPeople user SAAI865.

The nutritional information for Whole Wheat Chocolate Waffles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 165.7

• Total Fat: 8.8 g
• Cholesterol: 46.3 mg
• Sodium: 90.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g