Breakfast

Chocolate Yogurt is for Breakfast.

Chocolate Yogurt takes 20 minutes to prepare.

Chocolate Yogurt takes 480 minutes to cook.

Chocolate Yogurt makes 7 servings.

The ingredients for Chocolate Yogurt are:

2% Milk
5 Tbls chocolate syrup
6oz plain yogurt

Here is how you make Chocolate Yogurt:

Bring milk to a boil. Be careful not burn it. Cool to room temperature.If you scalded it a little, or if it has developed a skin, strain out solid parts. remove a small amount of milk, and whisk yogurt into it until smooth.Into the milk/yogurt mixture, whisk chocolate syrup until smooth.Whisk mixture back into the rest of the milk. Divide between jars of yogurt maker place jars in yogurt maker, and place cover on yogurt mater. Set yogurt maker to incubate for 8-10 hours. Do not shake or disturb yogurt for this time.After 8-10 hours, remove jars, place lids on them, and place them in refrigerator to chill for at least 3 hours. Serving Size: makes 7 6oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user NYTEFLAME7.

The nutritional information for Chocolate Yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.6

• Total Fat: 6.1 g
• Cholesterol: 26.2 mg
• Sodium: 103.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g

The dietary needs meet for Chocolate Yogurt is Gluten Free