Breakfast

Chorizo Fritatta is for Breakfast.

Chorizo Fritatta takes 5 minutes to prepare.

Chorizo Fritatta takes 40 minutes to cook.

Chorizo Fritatta makes 8 servings.

The ingredients for Chorizo Fritatta are:

1 tbsp bacon grease
1/2 onion, chopped
3 cloves garlic, chopped
1 bag frozen pepper and onion blend
4oz chorizo
1/2 cup black olives, chopped
8 eggs, beaten
1 tsp cumin
1/2 tsp coriander
dash cayenne pepper
s & p

Here is how you make Chorizo Fritatta:

Preheat oven to 350. Heat a cast iron or heavy skillet over med-high heat. Melt grease in skillet. Add onions, garlic, and pepper/onion blend. Cook until water is evaporated and onions start to caramelize. Push to the side and add chorizo. Cook until sausage is broken up well and browned. Mix ingredients in pan until evenly combined. Top with chopped olives.Beat eggs with seasonings and salt & pepper. Pour over mixture in skillet. Let cook on stove top for 1 minute then transfer to oven. Bake until center is set and top is browned, approx 15-20 mins.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Chorizo Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.5

• Total Fat: 12.2 g
• Cholesterol: 199.5 mg
• Sodium: 327.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.6 g
• Protein: 9.9 g

Chorizo Fritatta is Mexican cuisine.

The dietary needs meet for Chorizo Fritatta is Low Carb