Breakfast

Cinnamon-Pecan Pull-Aparts is for Breakfast, Dessert.

Cinnamon-Pecan Pull-Aparts takes several minutes to prepare.

Cinnamon-Pecan Pull-Aparts takes several minutes to cook.

Cinnamon-Pecan Pull-Aparts makes 8 servings.

The ingredients for Cinnamon-Pecan Pull-Aparts are:

1/2 cup chopped pecans
1/3 cup packed Splenda brown sugar
2 Tbs butter or margarine, melted
1/4 cup sour cream
1 tsp vanilla
1 can (17.5 oz) Pillsbury® Grands!®
cinnamon rolls with icing

Here is how you make Cinnamon-Pecan Pull-Aparts:

1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In largebowl, mix all ingredients except cinnamon rolls with icing.2. Separate dough into 5 rolls; set icing aside. Cut each roll intoquarters; add to pecan mixture, tossing gently to coat. Spoon roll mixtureinto pan.3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turnupside down onto serving plate or platter. Spread with icing. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user REDHKIRK.

The nutritional information for Cinnamon-Pecan Pull-Aparts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 12.9 g
• Cholesterol: 10.8 mg
• Sodium: 233.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g