Breakfast

cinnamon roll-ups is for Breakfast, Snack.

cinnamon roll-ups takes several minutes to prepare.

cinnamon roll-ups takes 20 minutes to cook.

cinnamon roll-ups makes 1 servings.

The ingredients for cinnamon roll-ups are:

16 slices white bread, crusts removed
1 ( 8 oz) pkg cream cheese, softened
1 egg yolk
3/4 c. white powdered sugar
1/2 tsp. cinnamon
1 c. white granulated sugar
3/4 c. butter, melted

Here is how you make cinnamon roll-ups:

preheat oven to 300 dagrees . Flatten each slice of bread with a rolling pin. In a large bowl, combine cream cheese, egg yolk and white powdered sugar. Spread 1 tbsp. cream cheese mixture on each slice of flatened bread and roll up. Next, in a separate bowl, combine cinnamon and sugar. dip each roll-up in butter and then into cinnamon mixture. Place roll-ups on an ungreased cooking sheet. Bake at 300 F for 20 minutes or until golden brownServing Size: makes 16 2 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user CINDERS150.

The nutritional information for cinnamon roll-ups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,256.8

• Total Fat: 234.9 g
• Cholesterol: 820.4 mg
• Sodium: 4,385.1 mg
• Total Carbs: 499.7 g
• Dietary Fiber: 10.2 g
• Protein: 51.8 g