Breakfast

Buttermilk Biscuit Cinnamon Rolls is for Breakfast, Snack.

Buttermilk Biscuit Cinnamon Rolls takes 20 minutes to prepare.

Buttermilk Biscuit Cinnamon Rolls takes 15 minutes to cook.

Buttermilk Biscuit Cinnamon Rolls makes 8 servings.

The ingredients for Buttermilk Biscuit Cinnamon Rolls are:

2 cups flour
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
3 tbsp. shortening
1 cup 2% milk
cinnamon (approximately 2 tbsp.)
honey (approximately 1/8 cup?)
water

Here is how you make Buttermilk Biscuit Cinnamon Rolls:

Mix together flour, salt, baking powder, and baking soda. Cut in shortening with pastry blender. Stir in milk just until mixed.Pour onto a floured surface and make sure all sides are fully coated in flour. Roll onto floured surface, making a rectangle about 1/4-1/2 thick. Using a pastry brush, lightly coat dough with water.Sprinkle with cinnamon, just enough to fully cover entire rectangle.Lightly drizzle honey over entire surface. Do not use too much! Honey should be in a very thin line over all the dough. Large drops will tend to ooze out and make dough wet.Roll up dough starting from long side of rectangle. Pinch the seam together to hold in as much honey as possible.Starting at one end of long "rope" slice rolls about 1" thick, and place on greased baking sheets.Bake at 400 for about 15 min. or just until lightly browned. Remove from pans and enjoy! Best served directly from oven. ;-)Serving Size: Makes about 8 cinnamon rollsNumber of Servings: 8Recipe submitted by SparkPeople user WERWINNERS2.

The nutritional information for Buttermilk Biscuit Cinnamon Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 5.5 g
• Cholesterol: 2.4 mg
• Sodium: 14,430.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

The dietary needs meet for Buttermilk Biscuit Cinnamon Rolls is Sugar Free