The recipe Pumkin Cinnamon Rolls
Pumkin Cinnamon Rolls recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumkin Cinnamon Rolls!
Pumkin Cinnamon Rolls
- What Course Is Pumkin Cinnamon Rolls?
- How Long Does Pumkin Cinnamon Rolls Recipe Take To Prepare?
- How Long Does Pumkin Cinnamon Rolls Recipe Take To Cook?
- How Many Servings Does Pumkin Cinnamon Rolls Recipe Make?
- What Are The Ingredients For Pumkin Cinnamon Rolls Recipe?
- How Do I Make Pumkin Cinnamon Rolls?
- What's The Nutritional Info For Pumkin Cinnamon Rolls?
- What Type Of Cuisine Is Pumkin Cinnamon Rolls?
Pumkin Cinnamon Rolls |
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What Course Is Pumkin Cinnamon Rolls?Pumkin Cinnamon Rolls is for Breakfast, Dessert. How Long Does Pumkin Cinnamon Rolls Recipe Take To Prepare?Pumkin Cinnamon Rolls takes 160 minutes to prepare. How Long Does Pumkin Cinnamon Rolls Recipe Take To Cook?Pumkin Cinnamon Rolls takes 25 minutes to cook. How Many Servings Does Pumkin Cinnamon Rolls Recipe Make?Pumkin Cinnamon Rolls makes 15 servings. What Are The Ingredients For Pumkin Cinnamon Rolls Recipe?The ingredients for Pumkin Cinnamon Rolls are: DoughPillsbury Hot Roll Mix 2 tbsp melted butter 2/3-3/4 cup water - warm 1-2 tsp nutmeg and allspice 1 tsbp cinnamon 1 tsp sugar 1/2 15oz. can pure pumpkin Caramel sauce 1 stick margarine 1/2 cup dark Karo syrup 1 cup packed light brown sugar Roll center mix 1/2 can 15 oz. pure pumpkin 2 tbsp melted butter 2 tbsp cinnamon, tsp all spice, tsp nutmeg 1/4 cup sugar 1/4 cup brown sugar Icing 4 oz melted fat free cream cheese 1-2 cups powdered sugar 1 tbsp milk per cup of sugar 1-2 tsp vanilla How Do I Make Pumkin Cinnamon Rolls?Here is how you make Pumkin Cinnamon Rolls: Mix dry dough ingredients wellAdd egg, water, butter, pumpkin and mix until all dry ingredients are incorporated. Roll into a ball. Allow to rise in warm place 90 minutes. 5 minutes before dough is finished first proofing, make caramel sauce. Leave warm on stove until ready to cut rolls.When dough has doubled in size, scoop out onto floured surface, knead into rectangle, roll out to large rectangle, about 15x20. Sprinkle roll center spices and pour butter over. Use basting brush to spread butter and spices. Spread pumpkin in the middle, add sugar and spread. Roll up and cut into 15 sections of 1-1/5 inches. Pour caramel sauce into bottom of 13x9 pan. Place rolls into 5 rows of 3. Put into warm place to rise again for forty minutes.After second proofing, bake at 320 for 25-30 minutes, until top is golden brown and rolls seem firm to touch. As soon as you remove from the oven, flip onto waiting foil covered cookie sheet. Melt cream cheese in microwave, add powdered sugar, vanilla, and splash of milk. Whisk until completely dissolved. Pour over the top of the rolls. EAT! Serving Size: 15 rolls cut 1- 1.5 inches prior to rising(full 13x9 pan)Number of Servings: 15Recipe submitted by SparkPeople user JENNADEF810.What's The Nutritional Info For Pumkin Cinnamon Rolls?The nutritional information for Pumkin Cinnamon Rolls is:
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