Breakfast

WW Cinnamon Rolls is for Breakfast, Dessert.

WW Cinnamon Rolls takes 10 minutes to prepare.

WW Cinnamon Rolls takes 12 minutes to cook.

WW Cinnamon Rolls makes 20 servings.

The ingredients for WW Cinnamon Rolls are:

Bread, Crescent Rolls, Pillsbury, reduced fat (1 roll), 8 serving
Granulated Sugar, 4 tsp
Cinnamon, 1.5 tsp
Kraft Cool Whip FREE (Fat Free Whipped Topping), 10 tbsp
Sugar free fat free cheesecake flavored jello pudding mix, 2 tsp

Here is how you make WW Cinnamon Rolls:

Roll our and press seams together on the crescent rolls.Sprinkle cinnamon and sugar all over the dough. Roll into a log and cut into 20 pieces.Place on a greased cookie sheet. Having the touch makes softer rolls and leaving space will make each roll have a crust. Bake at 375 degrees for 10-12 mins.While baking mix together pudding mix and cool whip lightly.When rolls are finished baking let cool slightly then top with 1/2 tbsp or so of cool whip mixture.Serving Size:?1 roll

The nutritional information for WW Cinnamon Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 92.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for WW Cinnamon Rolls is Low Fat