Breakfast

Cinnamon Raison Fench Toast is for Breakfast, Dessert.

Cinnamon Raison Fench Toast takes 3 minutes to prepare.

Cinnamon Raison Fench Toast takes 10 minutes to cook.

Cinnamon Raison Fench Toast makes 5 servings.

The ingredients for Cinnamon Raison Fench Toast are:

10 slices Thomas's wheat cinnamon raison bread
2 eggs
1 egg white
1 tbsp half and half (optional)
1/2 cup of skim milk
1/2 tsp cinnamon
1/2 tsp vanilla

Note: if you choose to omit the half and half the amount of milk needed increases. The half and half adds for a flufflier bread.

Here is how you make Cinnamon Raison Fench Toast:

Mix all ingredients in a somewhat flat dish with a whisk. Heat a skillet to about 350 degrees. Spray with non stick cooking spray. Dip each slice on both sides into the egg mixture. Cook it on the skillet evenly on both sides.Yeild: 5 servings (2 slices each)*does not include toppings (butter, syrup, etc.)Number of Servings: 5Recipe submitted by SparkPeople user RMNUSE.

The nutritional information for Cinnamon Raison Fench Toast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 203.9

• Total Fat: 2.2 g
• Cholesterol: 76.4 mg
• Sodium: 47.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g