Breakfast

Coconut Almond Granola is for Breakfast, Snack.

Coconut Almond Granola takes 10 minutes to prepare.

Coconut Almond Granola takes 25 minutes to cook.

Coconut Almond Granola makes 15 servings.

The ingredients for Coconut Almond Granola are:

4 c. old fashioned rolled oats
1/3 c almonds, sliced
1/4 c. unsweetened coconut (shredded)
3 T. honey
2 T. brown sugar
2 T. canola oil
2 t. almond extract

Here is how you make Coconut Almond Granola:

Preheat oven to 300. Combine oats, almonds and coconut in large bowl. Over low heat, heat honey until it thins. Then add oil and brown sugar, remove from heat and add almond extract. Pour over oat mixture and stir to coat well. Spread on large cookie sheet lined with parchment paper. Bake 15 minutes, stir. bake another 5 minutes then stir again. Bake about 5 minutes more until golden in color. Makes 15 servings. Serving size is 28 grams, 1 ounce or about 1/4 c.(This granola does not come out chunky like some granolas. It is perfect for sprinkling on top of yogurt.) Number of Servings: 15Recipe submitted by SparkPeople user RUNNNIKI.

The nutritional information for Coconut Almond Granola is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 137.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g