Breakfast

Gluten-Free Coconut-Flour Berry Crepes is for Breakfast, Dessert.

Gluten-Free Coconut-Flour Berry Crepes takes 12 minutes to prepare.

Gluten-Free Coconut-Flour Berry Crepes takes 10 minutes to cook.

Gluten-Free Coconut-Flour Berry Crepes makes 6 servings.

The ingredients for Gluten-Free Coconut-Flour Berry Crepes are:

Crepe
? 2 eggs
? 2 tablespoons coconut oil, melted
? Stevia liquid drops, to taste (I use about 10 drops)
? 1/4 teaspoon vanilla extract (can substitute almond extract)
? 1/8 teaspoon salt
? 2 tablespoons coconut flour, sifted
? small pinch of nutmeg
? pinch of cinnamon
? 1/3 cup whole milk (can substitute regular coconut milk*)
? 1-1/2 cups blueberries (or other berries)

Homemade Whipped Cream
? 1/2 cup heavy cream
? 1/2 teaspoon vanilla
? Liquid stevia or sugar

Here is how you make Gluten-Free Coconut-Flour Berry Crepes:

In a medium bowl with a wire whisk, beat together the eggs, oil, stevia, vanilla, and salt. Mix in sifted coconut flour, nutmeg and cinnamon; stir in milk.Heat an 8-inch skillet over medium heat. When hot, melt a tiny pat of butter, coconut oil or palm shortening in the pan. Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom. The crepe should be about 6-inches in diameter.Cook 1-2 minutes, or until batter is bubbly and cooked around the edges. Flip the crepe and cook the other side for 1-2 minutes more, or until done.Fill the crepes with the berries, top with a little whipped cream (see recipe below), and if you wish a light dusting of coconut flour.Makes about 6 crepes. Homemade Whipped CreamIn a medium bowl (stainless-steel is preferable), whip heavy cream until stiff peaks are just about to form. (You can do this by hand with a wire whisk, or with an electric mixer; just make sure the beater and bowl are clean and cold for best results.) Beat in vanilla and sweetener until peaks form. Do not over-beat or the cream will become lumpy (and you will actually have butter).Number of Servings: 6Recipe submitted by SparkPeople user TARAMAY1.

The nutritional information for Gluten-Free Coconut-Flour Berry Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.2

• Total Fat: 20.8 g
• Cholesterol: 98.7 mg
• Sodium: 84.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g