Breakfast

Coconut Chutney is for Breakfast.

Coconut Chutney takes 5 minutes to prepare.

Coconut Chutney takes 1 minutes to cook.

Coconut Chutney makes 4 servings.

The ingredients for Coconut Chutney are:

0.13 cup Almonds roasted and salted
0.5 cup Coconut Shredded
22 gram(s) Green Chillies
5 gram(s) Coconut Oil Nutiva Organic 14g = 1 tbsp
1 tsp Mustard seed, yellow
0.25 tsp asafoetida (hing) (by SHIRHPP)
3 gram Aurora Sea Salt

Here is how you make Coconut Chutney:

Combine all of the ingredients except oil, mustard seeds & asafoetida in a blender along with 1/2 cup of water. Add little more water and blend it until you get a smooth consistency. Make sure you don't add too much water. You don't want a watery chutney. Transfer the blended chutney into a serving bowl.In a small saucepan heat oil and add mustard seeds. Once they start popping turn off stove and add asafoetida. Add this to the bowl of chutney. Now the chutney is ready to serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMADRIGAL2.

The nutritional information for Coconut Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.9

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 317.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

Coconut Chutney is Indian cuisine.

The dietary needs meet for Coconut Chutney is Vegan