Breakfast

Gluten-Free Coconut Flour Dutch Babies is for Breakfast, Dessert.

Gluten-Free Coconut Flour Dutch Babies takes 10 minutes to prepare.

Gluten-Free Coconut Flour Dutch Babies takes 25 minutes to cook.

Gluten-Free Coconut Flour Dutch Babies makes 6 servings.

The ingredients for Gluten-Free Coconut Flour Dutch Babies are:

? Butter, coconut oil, or palm shortening (to grease pan)
? 1/2 teaspoon salt
? 1/4 cup coconut flour
? 6 tablespoons corn starch
? 8 eggs
? 1 cup coconut milk*
? Your choice of topping: maple syrup, honey, warmed apple sauce, lemon slices, blueberry syrup, etc.

Here is how you make Gluten-Free Coconut Flour Dutch Babies:

Preheat oven to 425 degrees.Very generously completely slather bottom and sides of a 9 x 13 glass baking pan with butter, coconut oil or palm shortening. Whisk all the dry ingredients together and quickly add and whisk in the eggs and coconut milk until batter is well mixed. Pour all directly into greased pan. Bake for about 20-25 minutes until puffed and cooked all the way through. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user TARAMAY1.

The nutritional information for Gluten-Free Coconut Flour Dutch Babies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.6

• Total Fat: 9.2 g
• Cholesterol: 285.4 mg
• Sodium: 311.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 11.3 g

The dietary needs meet for Gluten-Free Coconut Flour Dutch Babies is Gluten Free