Breakfast

Coconut Cinnamon Granola is for Breakfast, Snack.

Coconut Cinnamon Granola takes 10 minutes to prepare.

Coconut Cinnamon Granola takes 10 minutes to cook.

Coconut Cinnamon Granola makes 20 servings.

The ingredients for Coconut Cinnamon Granola are:

8 cups rolled oats (not quick cooking - use gluten free if needed)
1/2 cup brown sugar
1/2 cup coconut oil (or your favorite oil)
1/2 cup honey
1 Tbs. cinnamon
1 tsp. ground nutmeg
1 Tbs. vanilla
1 cup unsweetened coconut chips

Here is how you make Coconut Cinnamon Granola:

In a large pot heat oil, brown sugar and honey until it's melted. Turn off heat, stir in cinnamon, nutmeg, vanilla and coconut chips. Add oats, and STIR WELL. Pourin a 9 x 13 pan and bak in a preheated 375 degree oven for 10 minutes. Turn off the oven and DO NOT OPEN until morning. In the morning stir and enjoy! If it's not quite crispy enough, you can bake it a bit more and let cool.Easy and yummy!Serving Size: Makes Twenty 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MAMAJULES09.

The nutritional information for Coconut Cinnamon Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 228.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 7.3 g
• Protein: 4.2 g

The dietary needs meet for Coconut Cinnamon Granola is Gluten Free