Breakfast

Coconut Pecan Granola - 1/4 cup is for Breakfast, Snack.

Coconut Pecan Granola - 1/4 cup takes 5 minutes to prepare.

Coconut Pecan Granola - 1/4 cup takes 15 minutes to cook.

Coconut Pecan Granola - 1/4 cup makes 12 servings.

The ingredients for Coconut Pecan Granola - 1/4 cup are:

2 tbsp coconut oil
1 tbsp honey
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tbsp STEVIVA BLEND
50 grams unsulphured, ribboned coconut
65 grams pumpkin seeds
150 grams chopped pecans
50 grams dried goji berries

Here is how you make Coconut Pecan Granola - 1/4 cup:

Preheat oven to 300 degrees.Combine all ingredients making sure to thouroghly coat the dry ingredients with the wet ingredients.Spread evenly on a parchment lined baking sheet. Bake for approx 7 minutes on each side. Keep an eye to make sure that the granola doesn't burn.Cool completely and store in an airtight container in the fridge.Enjoy topped with coconut or almond milk or sprinkle on top of yogurt.Serving Size:?makes 12 servings; 1/4 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Coconut Pecan Granola - 1/4 cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.5

• Total Fat: 15.2 g
• Cholesterol: 0.3 mg
• Sodium: 53.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.0 g

The dietary needs meet for Coconut Pecan Granola - 1/4 cup is Gluten Free