Breakfast

Coconut-Mocha Donuts: Keto Style is for Breakfast, Snack.

Coconut-Mocha Donuts: Keto Style takes 5 minutes to prepare.

Coconut-Mocha Donuts: Keto Style takes 20 minutes to cook.

Coconut-Mocha Donuts: Keto Style makes 8 servings.

The ingredients for Coconut-Mocha Donuts: Keto Style are:

1/3 Cup Organic Coconut Flour
4 Large Eggs
1/4 Cup melted Coconut Oil (or butter)
3 TBSP Cocoa, dry powder, unsweetened
2 Packages Sweet Leaf Stevia Plus fiber
2.5 TBSP Heavy Whipping Cream
2.5 TBSP Water
.5 tsp Instant Espresso Powder
.5 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Vanilla Extract

Here is how you make Coconut-Mocha Donuts: Keto Style:

1. Preheat oven to 3502. If you aren't using a silicone pan, grease baking pan with coconut oil. 3. Mix Heavy Whipping Cream, Water, and 1 package of Stevia together to yield 1/3 cup (or use "milk" of choice). Set aside. 4. Measure and combine all dry ingredients in a separate bowl: Coconut flour, cocoa powder, 1 remaining package of stevia powder, espresso powder, baking soda, and baking powder. Mix well. 5. Mix 4 eggs in another bowl and beat. Add vanilla. Mix well. Add "Milk" you made in step #3 above. Mix. Add melted coconut oil. Mix well. 6. Mix dry ingredients and wet ingredients together. Mix well. 7. Scoop by heaping tablespoons full into prepared baking pan. 8. Bake until done. Approximately 20 minutes. Ovens and pans may vary. Cool before serving. Serving suggestions: Make a glaze. Enjoy with a cup of coffee. Serving Size: 1 donut of the 8 total yield Number of Servings: 8Recipe submitted by SparkPeople user EO4WELLNESS.

The nutritional information for Coconut-Mocha Donuts: Keto Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.2

• Total Fat: 12.3 g
• Cholesterol: 114.3 mg
• Sodium: 152.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g

The dietary needs meet for Coconut-Mocha Donuts: Keto Style is Low Carb