Breakfast

Blueberry Muffin Top (Cookies) is for Breakfast, Snack.

Blueberry Muffin Top (Cookies) takes 10 minutes to prepare.

Blueberry Muffin Top (Cookies) takes 10 minutes to cook.

Blueberry Muffin Top (Cookies) makes 34 servings.

The ingredients for Blueberry Muffin Top (Cookies) are:

6T flax + enough white flour to make 2Cups (26T flour)
1 1/2C Wheat Bran
4t baking powder
1/2t salt
2/3C Honey
1/2C egg whites only; egg substitute
1C skim milk
1/2C unsweet apple sauce
1C small blueberries

non stick cooking spray

Here is how you make Blueberry Muffin Top (Cookies):

Preheat oven to 400. Grease muffin top pans or a cookie sheet.In a medium Bowl combine flax, flour, wheat bran, baking powder, and salt. Set aside.In another bowl combine everything else EXCEPT blueberries. stir gently until combined. Add the wet mixture to the dry mixture and stir slowly and gently until JUST combined. mix should be slightly thicker then muffin mix. Add more milk 1T at a time if necessary.Use a rounded spoonful to scoop batter onto cookie sheet. (I got 34 cookies this way)Bake 7-11min or until slightly golden brown and a toothpick inserted comes out clean. I baked mine on the bottom rack 4min then the top rack 3min to keep the bottoms from browning too much.Cool on a wire rack.Serving Size: 34 muffin top cookiesNumber of Servings: 34Recipe submitted by SparkPeople user MINDAY2.

The nutritional information for Blueberry Muffin Top (Cookies) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 61.4

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 103.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g