Breakfast

Hemp Seed Chia Coconut Breakfast Cookies is for Breakfast, Snack.

Hemp Seed Chia Coconut Breakfast Cookies takes 15 minutes to prepare.

Hemp Seed Chia Coconut Breakfast Cookies takes 15 minutes to cook.

Hemp Seed Chia Coconut Breakfast Cookies makes 26 servings.

The ingredients for Hemp Seed Chia Coconut Breakfast Cookies are:

8 tbsp Hemp Hearts- raw shelled hemp seeds
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
4 tbsp Chia Seed (Nutiva) 1 Tbsp
3 large Egg, fresh, whole, raw
4 Tbsp Anthonys Coconut Flour (by BMANSON2013)
4 tbsp Coconut Oil Organic - Spectrum Naturals
1.5 tsp Cinnamon, ground
0.5 tsp Ginger, ground
0.12 tsp Celtic Sea Salt (serv 1/4 tsp = 1.3g) (by PROVERBS31JULIA)
48 gram(s) Lankato Monkfruit - subtracted sugar alcohols

Here is how you make Hemp Seed Chia Coconut Breakfast Cookies:

Very important to make sure the coconut oil is completely melted.Form into cookies and place on cookie sheet. Note: with coconut flour, your cookies will not spread or flatten, so if you make them into balls you need to flatten them into the shape in which you want them to end up! You can pack them in together as tight as you want. Bake for 15 minutes at 350 degrees. I made about 26 little cookies, but size is up to you. Tastes great with a little cream cheese. Serving Size: Makes 26 little biscuit cookiesNumber of Servings: 26Recipe submitted by SparkPeople user VODKASODA.

The nutritional information for Hemp Seed Chia Coconut Breakfast Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 68.8

• Total Fat: 5.7 g
• Cholesterol: 21.5 mg
• Sodium: 17.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for Hemp Seed Chia Coconut Breakfast Cookies is Low Carb