Breakfast

Low-fat drop cookies is for Breakfast, Snack.

Low-fat drop cookies takes 5 minutes to prepare.

Low-fat drop cookies takes 15 minutes to cook.

Low-fat drop cookies makes 30 servings.

The ingredients for Low-fat drop cookies are:

3 egg whites
40 ml light corn oil
2 cups self raising flour
1 cup brown sugar

Here is how you make Low-fat drop cookies:

Turn on the oven to 180°C. Line a cookie sheet with a baking paper, set aside.Beat the egg whites with the hand electric mixer until the soft peaks form. Gradually add the oil, continue to beat. Add the sugar while still beating. Contine to beat until fluffy.Pour the flour into a large mixing bowl, make a well in the center and add the egg whites mixture. Stir with a wooden spoon until combined. Drop by a teaspoonfuls onto the prepared cookie sheet. Bake about 15 minutes. Do not let them to brown too much.Number of Servings: 30Recipe submitted by SparkPeople user ZORIBG.

The nutritional information for Low-fat drop cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

The dietary needs meet for Low-fat drop cookies is Low Fat