Breakfast

Cranraisin-Oat High Protein Cookies is for Breakfast, Snack.

Cranraisin-Oat High Protein Cookies takes 5 minutes to prepare.

Cranraisin-Oat High Protein Cookies takes 15 minutes to cook.

Cranraisin-Oat High Protein Cookies makes 28 servings.

The ingredients for Cranraisin-Oat High Protein Cookies are:

1 cup olive oil
1 cup splenda
1/3 cup skim milk
2 tsp vanilla extract
2 large eggs
2 cups oats
1 1/2 cup pancake mix
1 cup slithered almonds (or crunched walnuts if you prefer the texture)
1 1/2 cup cranraisins
4 scoops protein powder

Here is how you make Cranraisin-Oat High Protein Cookies:

Set the oven to 350F.Combine the olive oil & splenda and blend with an electric mixer (to achieve homogeneity).Combine the milk, vanilla and eggs separately before adding to the oil/ splenda mixture. Stir everything together. Add the remaining ingredients and blend until everything is moist and seems well blended - the mixture will be difficult to stir at this point. Then spoon onto parchment paper (I find a desert spoon works well). Bake for 15 minutes, cool and serve.Serving Size: Makes 28 palm-sized cookiesNumber of Servings: 28Recipe submitted by SparkPeople user PSALM34V7.

The nutritional information for Cranraisin-Oat High Protein Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 175.4

• Total Fat: 11.1 g
• Cholesterol: 16.6 mg
• Sodium: 79.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g