The recipe Almond Butter Oatmeal Cookies

Made From Scratch Recipes

Almond Butter Oatmeal Cookies recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Almond Butter Oatmeal Cookies!

Almond Butter Oatmeal Cookies

Almond Butter Oatmeal Cookies Recipe
Almond Butter Oatmeal Cookies

Helthier version of oatmeal cookes for breakfast

Almond Butter Oatmeal Cookies

What Course Is Almond Butter Oatmeal Cookies?

Almond Butter Oatmeal Cookies is for Breakfast, Dessert.


How Long Does Almond Butter Oatmeal Cookies Recipe Take To Prepare?

Almond Butter Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Almond Butter Oatmeal Cookies Recipe Take To Cook?

Almond Butter Oatmeal Cookies takes 15 minutes to cook.


How Many Servings Does Almond Butter Oatmeal Cookies Recipe Make?

Almond Butter Oatmeal Cookies makes 21 servings.


What Are The Ingredients For Almond Butter Oatmeal Cookies Recipe?

The ingredients for Almond Butter Oatmeal Cookies are:

1 cup Almond Butter Unsweetened
1 cup Applesauce unsweetened
1 cup honey
1 tsp vanilla
1 cup whole wheat flour
3 cups Old fashion rolled oats
1/3 cup Organic Valley nonfat dry milk powder
1 tsp ground cinnamon
1 tsp Baking Soda
2 cups of raisins


How Do I Make Almond Butter Oatmeal Cookies?

Here is how you make Almond Butter Oatmeal Cookies:

Preheat oven to 350F- Mix almond butter, applesauce, honey and vanilla in a large bowl.- Mix all dry ingredients separately- Mix dry and wet ingredients then add raisins- Spray baking sheets with non-fat cooking spray- Use a 1/2 cup ice cream scoop to spoon mixture into baking sheet- Bake for 15 minutes on lower rack- Broil for 1 minute on upper rack- Cook on separate batches, recipie yields several- Cool in wire rackServing Size: 1 cookie (recipie yields 21)Number of Servings: 21Recipe submitted by SparkPeople user LOURDESROB.


What's The Nutritional Info For Almond Butter Oatmeal Cookies?

The nutritional information for Almond Butter Oatmeal Cookies is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.8 g

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